Tuesday, July 8, 2014

Scones & Coffee

First thing in the morning one of my favorite things to do is sit down outside with a cup of coffee and a fresh baked scone. It is the perfect combination of bitter and sweet to start the morning. While I brainstorming last week about what to make, I decided to make something that is on my favorite list. I decided to make Apple Chip Cinnamon Scones.




The Recipe was found from Naturally Ella, called Apple-Pecan Whole Wheat Scones. The only difference is that we replaced the apples for apple chips.

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